Chowhound: 35 Steaks + Martinis at Hard Rock Hotel Las Vegas

In life, things are always better together; from Ken and Barbie, Batman and Robin, Sonny and Cher and of course steak and a martini. You may never have the former together again, but the latter you can still find at the Hard Rock Hotel Las Vegas restaurant, 35 Steaks + Martinis.

This isn’t exactly your typical steakhouse. Its design is chic, ambiance is sophisticated and food is designed for a discerning palate. The space is outfitted in various elements that reflect its two sides. Take chrome chandeliers, rich leather booths and warm chocolate hues as a nod to elegance and items like sea-shell sconces, black pearl pendants, marble stone and floor-to-ceiling windows as a nod to nature.

You’ve got an idea of how snazzy the digs are, now let’s talk fare.  The signature steak here have been aged for 35 days (hence the name). And when you order, take your pick of House Steak Sauce, Béarnaise, Peppercorn or Bordelaise for your petit filet, NY Steak or signature 35 day aged, 35 ounce Tomahawk cut.  Your steak will pretty much melt in your mouth, so be prepared for a food-gasm. But before you get to the goods, score and an order of crab cakes (they might change your life) or the housemade potato chips with French Onion dip.

And if you would rather drink your dinner, have no fear as the 35 Steaks + Martinis bar stocked with plenty of decadent martinis to get you lubed up for night out in Las Vegas. Try the 35 gimlet, a smooth, refreshing cocktail, the perfect prelude to your meal.

So there you have it, 35 Steaks + Martinis at the Hard Rock Hotel Las Vegas, the perfect spot to enjoy a fantastic steak, sip on tasty martinis and have an experience to make your friends jealous of when you return home.