Chowhound: T-Bones Chophouse at Red Rock Las Vegas

Skimping on meals in Vegas has never been your thing. No need to start now.  Especially when you’ve got grade-A eats at your disposal. Enter T-Bone Chophouse.

One of the crown jewels of Red Rock, T-Bones is home to bone-in filet mignon, petite filets and some of the freshest seafood to hit Las Vegas. But before raving about the fare, let’s talk style. Step into T-Bones and instantly you’re hit dazzling decor. Imagine, a backlit onyx bar, a grand piano, massive pillars, chandeliers, oversized booths and sexy lighting. You’re in the right place. Now let’s talk food. The menu at T-Bones is a no-frills situation. Great steaks, perfect sides and superb martinis to boot. Pair Australian lobster tail with broccoli pancakes or better yet, opt for tater tots and truffles. Sounding decadent? Of course, you could always choose a petite filet or a 6 oz. Wagyu New York steak and outfit it with Gorgonzola Crust or Seared Foie Gras. This is surf and turf lover’s wonderland. If the mood is right, you can plan on taking your after dinner cocktails outside on the patio, where the view is divine, the firepit is roaring and the music is right.

Now if you’re a happy hour connoisseur, T-Time is your calling with a scrumptious bites menu, specialty cocktails and great music.  T-Time is from 5-7 pm, Sunday-Thursday.  T-Bones also features live music from David Ritz at 7 pm on Friday and Saturday evenings.