Posts Tagged Dining, Page 15

February 14 is quickly approaching and if you are wondering what to do for Valentine’s Day in Vegas with your sweetheart, we wanted to offer some suggestions to make the day and night that much more special.

Dinner:

CUT Las Vegas is master chef Wolfgang Puck’s critically acclaimed, AAA Four Diamond Award-winning fine dining steak restaurant at The Palazzo Las Vegas. When you enter CUT Las Vegas, you'll immediately notice the fresh modern design that you don't find at many steakhouses. Las Vegas-based design firm ABA designed the 160-seat restaurant and 60-seat bar, providing a modern aesthetic to the traditional steakhouse.

The Palazzo Las Vegas has one of the best sports books in Las Vegas; Lagasse's Stadium combines Emeril Lagasse's signature cuisine with traditional bar and game day food.  Lagasse's Stadium has more than 100 HD TVs including a 9-foot x 16-foot main TV where there is comfortable stadium-style couch seating, the perfect spot to catch the biggest games.

UPDATE:Check out our new Dim Sum Hot List for 2014 here!

Caesars Palace is one of Las Vegas' largest hotel, casino and mall complexes covering 85 acres in the middle of the Las Vegas Strip.  It is one of the most famous properties in Las Vegas and has been the host hotel for some of the greatest moments in Las Vegas history, sporting events, concerts and movies. Today we take a look at what you can expect when checking in to the Roman digs.

Rooms:

CES, three little letters that represent one of the best and busiest weeks in Las Vegas is here once again.  Between attending the show, meeting after meeting and time being of the essence, we want to give a little insight that may help you getting to and from the convention, grabbing a quick bite if you’re in a hurry, the quintessential spot to close a deal or connect to Wi-Fi.

Getting to the Las Vegas Convention Center:

By now you’ve let your diet go and you’re indulging in all things colorful, fragrant and fancy. It’s the holiday season, also known as the “sweetest time of the year.” Sure, Vegas gets a few stars for top notch dining, nightlife and entertainment, but this place is also sprinkled with sugar. Some of the most delightful sweet spots lie right here...in the middle of the desert.

Payard Patisserie at Caesars Palace

New York Magazine once said, “Caviar...the pause that says I love myself.” Another way to put it, “Caviar has always been lauded for its exciting virtues in seduction,” an unknown person said. Caviar is an expensive appetizer simply made from sieved and lightly salted roe. The most expensive, sturgeon roe, is considered true caviar. And in the world of caviar, you want to look for beluga, osetra and sevruga. Beluga sturgeon, the most expensive, comes from sturgeon found in the Caspian Sea, bordered by Russia and Iran. Want to try it in Las Vegas?

FiAMMA at MGM Grand fancies itself as a traditional Italian restaurant with a sleek, modern design.  One out of two isn't bad. For a traditional restaurant FiAMMA’s design is very modern with clean lines and very dim lighting. The clean design is aesthetically pleasing, which is a good start. However, the food isn't so traditional as it mirrors the modern aesthetic.